Daniel Blazer
Director:
USDA Program Requirements
Policies / Procedures
LeaAnna Bacon
Production Coordinator:
Menus / Ordering
Jackie Logan
Office Coordinator:
Free / Reduced Meal Applications
Student Meal Accounts
Skyward Point of Sale
Office Hours:
Fax Number:
7:00am -3:00pm
(360) 396-3903
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Online Payments:
Debit and credit card payments are accepted online through the "Skyward / Family Access"portal on the school district's website located under "Quick Links".
There is no fee for this service, it is FREE to pay online with a debit or credit card!
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ALL APPLICATIONS FOR FROM LAST YEAR EXPIRED
ON 10-16-18.
2018-2019 Free/Reduced Application Materials
Click below to download and print a paper application.
Applications are also available at your school and the Food Service Office.
*Informational Letter to the Household - English
*Free-Reduced price application - English
*Informational Letter to the Household-Spanish
*Free-Reduced price application - Spanish
**Translated Applications
If you received notification in August that you were pre-approved for Free Meals for the 2018-2019 school year, please do not fill out a
paper or online application.
** An Online Free/Reduced Meal Application is available
through the "Skyward / Family Access" portal on the school district website located under "Quick Links".
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Leaving or Graduating
from the
North Kitsap School District?
If you have a student who has left the school district or is graduating, their outstanding Food Service meal balance (positive and/or negative) will be transferred equally between active siblings in the district.
If there are no active siblings, then please contact the Food Service Office and request a refund.
If your student has left the district owing money and they have no active siblings within the district, please take a moment and make a payment. If you still have access, you may pay with a debit or credit card through
Skyward / Family Access or you can pay by mailing a check to the school districts main office.
Please review our
Meal Charging Procedure if you
have further questions.
Thank you!
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